Red Cabbage and Apple Slaw
Posted on
October 28, 2009 by
Crisp red cabbage, mixed with apples in a tangy dressing using yogurt, makes a colorful salad dish for your Thanksgiving or Christmas dinner. It’s also winning salad for a fall tailgate picnic with sliced turkey and crusty bread.
All my recipes portion are for 4 people, just double your ingredients or cut it down to half depending on the size of your family or friends.
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 1 Tbsp. sugar
- 2 Tbsp. white vinegar
- 1 tsp. EACH salt, celery seeds and Dijon-style mustard
- Dash white pepper
- 1 small head red cabbage, finely shredded
- 2 medium-sized tart green apples, cored, thinly sliced
- 1/3 cup finely chopped parsley
- Lettuce or romaine leaves.
Prepration:
- Smoothly mix mayonnaise, yogurt, sugar, vinegar, salt, celery seeds, mustard and pepper.
- Slightly mix cabbage, apples, and parsley in a large bowl. Fold in dressing until well combined.
- Chill 2 hour or longer to blend flavor
- Serve in a bowl lined with lettuce or romaine leaves.
Tips: For best flavor, prepare this salad at least 1 hour before you plan to serve it, then chill to blend flavors. If you wish, the salad can be made the night before serving.
