Celebrating Holidays

Ingredients:

1. One box of butter recipe cake mix
2. one (3 1/4 oz.) packet of vanilla instant pudding mix
3. 4 eggs
4. 1/2 cup butter (one stick)
5. 1/4 cup cold water
6. 1/2 cup dark rum

Note: if cake mix already has pudding, then don’t need to add the pudding, or if you still want to add in the pudding, then use 3 eggs.

To make the cake:

1. Combine all ingredients, mix well for about 2, 3 minutes
2. Grease 10 inch  tool cake pan. (if you use nuts, put nuts in the bottom of pan firs)
3. Pour batter into cake pan
4. Preheat oven to 350 degree
5. Bake for 45 minutes or insert a toothpick and it comes out clean.  If not done, bake for 5 more minutes.
6. Put the whole cake pan on a plate to cool for 5 minutes
7. Use a long toothpick to poke holes on the top of the cake, spoon rum topping on it.

To make rum topping:

1. One stick of butter
2. 3/4 cup of sugar
3. 1/4 cup cold water
4. Put all ingredients into a small pan, slowly cook until butter melt to boil (low heat)
5. Let it cook for 10-15 minute,
6. Remove from heat
7. Put 1/2 cup of dark rum (use 3/4 cup if you like more rum taste)

This cake is welcomed at any party.  Bon Appetit!